Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

Published 2012 View Full Article

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Title
Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 25, Issue 1, Pages 9-22
Publisher
Elsevier BV
Online
2012-01-06
DOI
10.1016/j.foodqual.2011.12.004

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