Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

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Title
Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 40, Issue -, Pages 165-179
Publisher
Elsevier BV
Online
2014-10-10
DOI
10.1016/j.foodqual.2014.09.013

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