Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat

标题
Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat
作者
关键词
CMC, okra mucilage, ZnO nanoparticles, Breast chicken meat, Shelf-life changes
出版物
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100330
出版商
Elsevier BV
发表日期
2019-05-11
DOI
10.1016/j.fpsl.2019.100330

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started