Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging

出版年份 2016 全文链接

标题

作者

关键词

Electrospinning, Polyvinyl alcohol, Cinnamon essential oil, Antimicrobial activity

出版物

Volume 59, Issue -, Pages 366-376

出版商

Elsevier BV

发表日期

2015-06-06

DOI

10.1016/j.foodcont.2015.06.005

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