Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
出版年份 2022 全文链接
标题
Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 308-324
出版商
Elsevier BV
发表日期
2022-01-05
DOI
10.1016/j.tifs.2022.01.003
参考文献
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