标题
Development of a Millet Starch Edible Film Containing Clove Essential Oil
作者
关键词
-
出版物
Foods
Volume 9, Issue 2, Pages 184
出版商
MDPI AG
发表日期
2020-02-25
DOI
10.3390/foods9020184
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antioxidant starch-based films with encapsulated eugenol. Application to sunflower oil preservation.
- (2019) Emma Talón et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants
- (2019) Zineb Mahcene et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration
- (2018) Sabina Galus FOOD HYDROCOLLOIDS
- Edible iron yam and maize starch convenient food flavoring packaging films with lemon essential oil as plasticization
- (2018) Xiaoyong SONG et al. Food Science and Technology
- Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin
- (2018) Valentina Siracusa et al. Materials
- Essential oils as additives in biodegradable films and coatings for active food packaging
- (2016) Lorena Atarés et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Determination of β-caryophyllene skin permeation/retention from crude copaiba oil (Copaifera multijuga Hayne) and respective oil-based nanoemulsion using a novel HS-GC/MS method
- (2015) Letícia G. Lucca et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- The Anticancer, Antioxidant and Antimicrobial Properties of the Sesquiterpene β-Caryophyllene from the Essential Oil of Aquilaria crassna
- (2015) Saad Dahham et al. MOLECULES
- Interaction of β-caryophyllene and β-caryophyllene oxide with phospholipid bilayers: Differential scanning calorimetry study
- (2015) Maria Grazia Sarpietro et al. THERMOCHIMICA ACTA
- Antimicrobial and Antioxidant Activities of Clove Essential Oil and Eugenyl Acetate Produced by Enzymatic Esterification
- (2014) Adriana B. Vanin et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties
- (2013) A.C. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Amylose folding under the influence of lipids
- (2012) Cesar A. López et al. CARBOHYDRATE RESEARCH
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria
- (2011) Sang-Eun Moon et al. ARCHIVES OF ORAL BIOLOGY
- Effect of essential oils and homogenization conditions on properties of chitosan-based films
- (2011) J. Bonilla et al. FOOD HYDROCOLLOIDS
- Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
- (2011) Marcela Chiumarelli et al. FOOD HYDROCOLLOIDS
- Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea
- (2011) Jun Young Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Use of Essential Oils in Bioactive Edible Coatings: A Review
- (2011) Laura Sánchez-González et al. Food Engineering Reviews
- Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid
- (2010) Babak Ghanbarzadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
- (2010) K. Pandima Devi et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antioxidant activity of clove oil – A powerful antioxidant source
- (2010) İlhami Gülçin et al. Arabian Journal of Chemistry
- Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan
- (2009) Xiao Li Shen et al. FOOD HYDROCOLLOIDS
- Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
- (2009) Franciele M. Pelissari et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Anti-inflammatory and antinociceptive activities A of eugenol essential oil in experimental animal models
- (2009) Apparecido N. Daniel et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Antibacterial terpenes from the oleo-resin ofCommiphora molmol(Engl.)
- (2008) M. Mukhlesur Rahman et al. PHYTOTHERAPY RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started