Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 110, Issue 2, Pages 232-239

出版商

Elsevier BV

发表日期

2011-06-06

DOI

10.1016/j.jfoodeng.2011.05.023

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