Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat
出版年份 2015 全文链接
标题
Effect of Chitosan Incorporated with Cumin and Eucalyptus Essential Oils As Antimicrobial Agents on Fresh Chicken Meat
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 3, Pages 396-404
出版商
Wiley
发表日期
2015-11-14
DOI
10.1111/jfpp.12616
参考文献
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