Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films

出版年份 2020 全文链接

标题

作者

关键词

Guar gum, Biodegradable film, Lecithin, Antimicrobial film, Emulsion film, Crosslinking, STMP

出版物

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Volume 148, Issue -, Pages 110-120

出版商

Elsevier BV

发表日期

2020-01-07

DOI

10.1016/j.ijbiomac.2019.12.255

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