Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs

标题
Antifungal properties of gliadin films incorporating cinnamaldehyde and application in active food packaging of bread and cheese spread foodstuffs
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 166, Issue 3, Pages 369-377
出版商
Elsevier BV
发表日期
2013-08-19
DOI
10.1016/j.ijfoodmicro.2013.08.012

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