Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil

出版年份 2018 全文链接

标题

Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil

作者

关键词

-

出版物

Food Packaging and Shelf Life

Volume 16, Issue -, Pages 31-40

出版商

Elsevier BV

发表日期

2018-02-07

DOI

10.1016/j.fpsl.2018.01.012

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