标题
Innovations in the food packaging market: active packaging
作者
关键词
Active packaging, Innovations, Food packaging market
出版物
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 243, Issue 10, Pages 1681-1692
出版商
Springer Nature
发表日期
2017-03-27
DOI
10.1007/s00217-017-2878-2
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- An overview of the intelligent packaging technologies in the food sector
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- Active Packaging Coatings
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- Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage
- (2007) Chitradurga O Mohan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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