Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging

标题
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
作者
关键词
Edible films, Starch, Rosemary, Antioxidant activity, Biodegradability
出版物
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 488-495
出版商
Elsevier BV
发表日期
2016-10-03
DOI
10.1016/j.foodhyd.2016.09.034

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