Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas ) Fillets
出版年份 2018 全文链接
标题
Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas
) Fillets
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 6, Pages 1695-1700
出版商
Wiley
发表日期
2018-05-25
DOI
10.1111/1750-3841.14184
参考文献
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