Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging

标题
Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging
作者
关键词
Chrysanthemum essential oil, Nanofibers, L. monocytogenes, Antibacterial mechanism
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 292, Issue -, Pages 21-30
出版商
Elsevier BV
发表日期
2018-12-08
DOI
10.1016/j.ijfoodmicro.2018.12.007

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