标题
Electrospinning of nanofibers: Potentials and perspectives for active food packaging
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 479-502
出版商
Wiley
发表日期
2020-02-06
DOI
10.1111/1541-4337.12536
参考文献
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