Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties

Minimally processed beetroot waste as an alternative source to obtain functional ingredients

(2017) Anne Porto Dalla Costa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect

(2016) Alondra M. Idrovo Encalada et al.   CARBOHYDRATE POLYMERS

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films

(2016) Rocío Yaneli Aguirre-Loredo et al.   FOOD CHEMISTRY

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

(2016) Wei-Jian Shi et al.   FOOD HYDROCOLLOIDS

Whey protein edible films modified with almond and walnut oils

(2016) Sabina Galus et al.   FOOD HYDROCOLLOIDS

Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging

(2016) Tainara de Moraes Crizel et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder

(2016) Tainara de Moraes Crizel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Environmental effects on fibre reinforced polymeric composites: Evolving reasons and remarks on interfacial strength and stability

(2015) Sanghamitra Sethi et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

(2015) Liana Stoll et al.   Food and Bioprocess Technology

Preparation and characterization of improved gelatin films incorporating hemp and sage oils

(2015) Anca Mihaly Cozmuta et al.   FOOD HYDROCOLLOIDS

Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles

(2015) Seyed Fakhreddin Hosseini et al.   FOOD HYDROCOLLOIDS

Residues of minimally processed carrot and gelatin capsules: Potential materials for packaging films

(2015) Aline Oliveira e Silva Iahnke et al.   INDUSTRIAL CROPS AND PRODUCTS

Sustainable use of cassava ( Manihot esculenta ) roots as raw material for biocomposites development

(2015) Florencia Versino et al.   INDUSTRIAL CROPS AND PRODUCTS

Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films

(2015) J.F. Martucci et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgarisL. var. Conditiva) residues

(2015) Aline Oliveira e Silva Iahnke et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique

(2015) Mehraj Ahmad et al.   PROGRESS IN ORGANIC COATINGS

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

(2014) Carolina Montanheiro Noronha et al.   FOOD CHEMISTRY

Characteristics of bio-nanocomposite films from tilapia skin gelatin incorporated with hydrophilic and hydrophobic nanoclays

(2014) Muralidharan Nagarajan et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

(2013) Jian-Hua Li et al.   FOOD HYDROCOLLOIDS

Characterization of edible starch–chitosan film and its application in the storage of Mongolian cheese

(2013) Jun Mei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Advances in antioxidant active food packaging

(2013) Joaquín Gómez-Estaca et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca)

(2012) Franciele Maria Pelissari et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Preparation and characterisation of composites from starch and sugar cane fibre

(2012) William N. Gilfillan et al.   INDUSTRIAL CROPS AND PRODUCTS

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

(2011) M. Pereda et al.   FOOD HYDROCOLLOIDS

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Characterization of biodegradable films from the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

(2010) Vítor D. Alves et al.   CARBOHYDRATE POLYMERS

Heterogeneities in Gelatin Film Formation Using Single-Sided NMR

(2010) Sushanta Ghoshal et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY