Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

标题
Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 6, Pages 2248-2254
出版商
American Chemical Society (ACS)
发表日期
2011-03-02
DOI
10.1021/jf1040405

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