Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages

标题
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 27, Issue 1, Pages 102-108
出版商
Elsevier BV
发表日期
2011-09-07
DOI
10.1016/j.foodhyd.2011.08.011

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