Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
出版年份 2014 全文链接
标题
Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
作者
关键词
Poly(lactic acid), Cellulose nanocrystals, Polymer, Antimicrobial film, Oregano essential oil, Total phenol release, <em class=EmphasisTypeItalic >Listeria monocytogenes</em>, Mixed vegetables
出版物
CELLULOSE
Volume 21, Issue 6, Pages 4271-4285
出版商
Springer Nature
发表日期
2014-08-22
DOI
10.1007/s10570-014-0406-0
参考文献
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