Development of PLA-PHB-based biodegradable active packaging and its application to salmon

Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

(2017) Lucas Guimarães Cardoso et al.   INDUSTRIAL CROPS AND PRODUCTS

The shelf life extension of refrigerated grass carp ( Ctenopharyngodon idellus ) fillets by chitosan coating combined with glycerol monolaurate

(2017) Dawei Yu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of antimicrobial active film containing CINnamaldehyde and its application to snakehead (Ophiocephalus argus ) fish

(2017) Yichao Ma et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Production of polyhydroxybuyrate (PHB) from switchgrass pretreated with a radio frequency-assisted heating process

(2016) Xiaofei Wang et al.   BIOMASS & BIOENERGY

High pressure processing extend the shelf life of fresh salmon, cod and mackerel

(2016) Tone Mari Rode et al.   FOOD CONTROL

Overcoming the Fundamental Challenges in Improving the Impact Strength and Crystallinity of PLA Biocomposites: Influence of Nucleating Agent and Mold Temperature

(2015) Vidhya Nagarajan et al.   ACS Applied Materials & Interfaces

Material Properties and Antimicrobial Activity of Polyhydroxybutyrate (PHB) Films Incorporated with Vanillin

(2015) Janifer Raj Xavier et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Grafting of Bacterial Polyhydroxybutyrate (PHB) onto Cellulose via In Situ Reactive Extrusion with Dicumyl Peroxide

(2015) Liqing Wei et al.   BIOMACROMOLECULES

Study on flavonoid migration from active low-density polyethylene film into aqueous food simulants

(2014) Shuangling Zhang et al.   FOOD CHEMISTRY

Plasticized Poly(lactic acid)–Poly(hydroxybutyrate) (PLA–PHB) Blends Incorporated with Catechin Intended for Active Food-Packaging Applications

(2014) Marina Patricia Arrieta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of 10MeV E-beam irradiation combined with vacuum-packaging on the shelf life of Atlantic salmon fillets during storage at 4°C

(2013) Zhen Yang et al.   FOOD CHEMISTRY

Study on the poly(3-hydroxybutyrate-co-4-hydroxybutyrate)-based nanocomposites reinforced by surface modified nanocrystalline cellulose

(2013) Rui Zhang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Antimicrobial food packaging film based on the release of LAE from EVOH

(2012) Virginia Muriel-Galet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Morphology and properties of biodegradable and biosourced polylactide blends with poly(3-hydroxybutyrate-co-4-hydroxybutyrate)

(2012) Lijing Han et al.   POLYMER COMPOSITES

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS

(2011) MARIA F. POÇAS et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Validation of HPLC method for determination of tetracycline residues in chicken meat and liver

(2010) A.R. Shalaby et al.   FOOD CHEMISTRY

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL