Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat

标题
Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat
作者
关键词
Thyme essential oil, Silk fibroin nanofibers, Cold plasma, Antibacterial, Salmonella, Typhimurium
出版物
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100337
出版商
Elsevier BV
发表日期
2019-05-28
DOI
10.1016/j.fpsl.2019.100337

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