标题
Recent advances on chitosan-based films for sustainable food packaging applications
作者
关键词
Biopolymer, Blend, Film, Food packaging, Mechanical properties, Permeability
出版物
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100551
出版商
Elsevier BV
发表日期
2020-08-21
DOI
10.1016/j.fpsl.2020.100551
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Preparation of a hordein-quercetin-chitosan antioxidant electrospun nanofibre film for food packaging and improvement of the film hydrophobic properties by heat treatment
- (2020) Sen Li et al. Food Packaging and Shelf Life
- Ethyl vanillin incorporated chitosan/poly(vinyl alcohol) active films for food packaging applications
- (2020) Shivayogi S. Narasagoudr et al. CARBOHYDRATE POLYMERS
- Characteristics and Antimicrobial Properties of Active Edible Films Based on Pectin and Nanochitosan
- (2020) Thi Minh Phuong Ngo et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- In situ generated silica reinforced polyvinyl alcohol/liquefied chitin biodegradable films for food packaging
- (2020) Jie Zhang et al. CARBOHYDRATE POLYMERS
- Chitosan-based biodegradable functional films for food packaging applications
- (2020) Ruchir Priyadarshi et al. Innovative Food Science & Emerging Technologies
- Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging
- (2020) Haiying Cui et al. Food Packaging and Shelf Life
- Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
- (2020) Swathi Sirisha Nallan Chakravartula et al. Food Packaging and Shelf Life
- Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus
- (2020) Liming Zhang et al. Food Packaging and Shelf Life
- Viscoelastic Properties of Crosslinked Chitosan Films
- (2019) Joseph Khouri et al. Processes
- Enzymatic Depolimerization of Chitosan for the Preparation of Functional Membranes
- (2019) Eva Águila-Almanza et al. Journal of Chemistry
- The Impact of Cross-linking Mode on the Physical and Antimicrobial Properties of a Chitosan/Bacterial Cellulose Composite
- (2019) Jun Liang et al. Polymers
- Improved mechanical and antimicrobial properties of zein/chitosan films by adding highly dispersed nano-TiO2
- (2019) Liangfan Qu et al. INDUSTRIAL CROPS AND PRODUCTS
- Mechanical properties, thermal stability, and solubility of sheep bone collagen-chitosan films
- (2019) Chengli Hou et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Preparation and Characterization of Chitosan‐Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications
- (2019) Yajing Guo et al. JOURNAL OF FOOD SCIENCE
- Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan
- (2019) Heba G.R. Younis et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology
- (2019) J.T.S. Batista et al. Food Packaging and Shelf Life
- Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films
- (2019) Patricia Zimet et al. CARBOHYDRATE POLYMERS
- Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
- (2019) Tian Xu et al. CARBOHYDRATE POLYMERS
- Chitosan/polyvinyl alcohol/thiabendazoluim-montmorillonite bio-nanocomposite films: Mechanical, morphological and antimicrobial properties
- (2019) Khadija El Bourakadi et al. COMPOSITES PART B-ENGINEERING
- Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil
- (2019) Tian Xu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid
- (2019) Shahriyar Valizadeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of Nano Titanium Dioxide and Clove Oil on Chitosan–Starch Film Characteristics
- (2019) Wei Li et al. Polymers
- Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application
- (2019) Donatien Pascal Kamdem et al. Food Packaging and Shelf Life
- Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits
- (2019) Ali Hasanpour Ardekani-Zadeh et al. CARBOHYDRATE POLYMERS
- Plasticized hemicelluloses/chitosan-based edible films reinforced by cellulose nanofiber with enhanced mechanical properties
- (2019) Jiyuan Xu et al. CARBOHYDRATE POLYMERS
- Mechanical and barrier properties of chitosan combined with other components as food packaging film
- (2019) Patricia Cazón et al. Environmental Chemistry Letters
- Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
- (2019) Hossein Haghighi et al. FOOD HYDROCOLLOIDS
- Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
- (2019) Jaber Ghaderi et al. FOOD HYDROCOLLOIDS
- Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
- (2019) Juan Kan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of polyvinyl alcohol/chitosan blends plasticized and compatibilized by glycerol/polyethylene glycol
- (2019) Majid Shojaee Kang Sofla et al. CARBOHYDRATE POLYMERS
- Effect of citric acid induced crosslinking on the structure and properties of potato starch/chitosan composite films
- (2019) Hejun Wu et al. FOOD HYDROCOLLOIDS
- Development of antimicrobial films based on chitosan-polyvinyl alcohol blend enriched with ethyl lauroyl arginate (LAE) for food packaging applications
- (2019) Hossein Haghighi et al. FOOD HYDROCOLLOIDS
- Bioactive constituents and bio-waste derived chitosan / xylan based biodegradable hybrid nanocomposite for sensitive detection of fish freshness
- (2019) Manokaran Vadivel et al. Food Packaging and Shelf Life
- Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study
- (2019) Yueying Wang et al. Food Packaging and Shelf Life
- Development and characterization of porcine plasma protein-chitosan blended films
- (2019) Namfon Samsalee et al. Food Packaging and Shelf Life
- Characterization and release kinetic of crosslinked chitosan film incorporated with α-tocopherol
- (2019) Thanakorn Yeamsuksawat et al. Food Packaging and Shelf Life
- Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
- (2019) Nasser A. Al-Tayyar et al. FOOD CHEMISTRY
- Development of polyvinyl alcohol/chitosan bio-nanocomposite films reinforced with cellulose nanocrystals isolated from rice straw
- (2018) Anand Babu Perumal et al. APPLIED SURFACE SCIENCE
- Silica in situ enhanced PVA/chitosan biodegradable films for food packages
- (2018) Zhen Yu et al. CARBOHYDRATE POLYMERS
- Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
- (2018) Amin Mousavi Khaneghah et al. FOOD AND BIOPRODUCTS PROCESSING
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
- (2018) Mahdieh Salari et al. FOOD HYDROCOLLOIDS
- Citric acid-incorporated fish gelatin/chitosan composite films
- (2018) J. Uranga et al. FOOD HYDROCOLLOIDS
- Improvement of mechanical properties and thermal stability of biodegradable rice starch–based films blended with carboxymethyl chitosan
- (2018) Rungsiri Suriyatem et al. INDUSTRIAL CROPS AND PRODUCTS
- Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties
- (2018) Patricia Cazón et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant
- (2018) Mahsa Rezaee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films
- (2018) Reza Mohammadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications
- (2018) Yaowen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation of chitosan/poly vinyl alcohol films and their inhibition of biofilm formation against Pseudomonas aeruginosa PAO1
- (2018) Yunbo Wu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, antibacterial and antioxidant properties of chitosan films containing hardleaf oatchestnut starch and Litsea cubeba oil
- (2018) Kewang Zheng et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Emerging Chitosan-Based Films for Food Packaging Applications
- (2018) Hongxia Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of chitosan addition on the properties of films prepared with corn and cassava starches
- (2018) Cláudia Leites Luchese et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Development of antimicrobial films based on cassava starch, chitosan and gallic acid using subcritical water technology
- (2018) Yujia Zhao et al. JOURNAL OF SUPERCRITICAL FLUIDS
- The Multifunctional Role of Chitosan in Horticultural Crops; A Review
- (2018) Rahat Sharif et al. MOLECULES
- Chitosan Derivatives: Introducing New Functionalities with a Controlled Molecular Architecture for Innovative Materials
- (2018) Waldo Argüelles-Monal et al. Polymers
- Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films
- (2018) Jeannine Bonilla et al. Food Bioscience
- Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals
- (2018) Neethu Hari et al. Food Packaging and Shelf Life
- Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications
- (2018) Santosh Kumar et al. Food Packaging and Shelf Life
- Physicochemical, antimicrobial and antioxidant properties of chitosan/TEMPO biocomposite packaging films
- (2018) Bhawna Soni et al. Food Packaging and Shelf Life
- Current advancements in chitosan-based film production for food technology; A review
- (2018) Muhammad Mujtaba et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells
- (2018) Riccardo De Leo et al. JOURNAL OF FOOD SAFETY
- Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
- (2018) Hossein Haghighi et al. Food Packaging and Shelf Life
- Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
- (2017) Nooshin Noshirvani et al. FOOD HYDROCOLLOIDS
- Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles
- (2017) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Preparation of chitosan/polyvinyl alcohol blended films containing sulfosuccinic acid as the crosslinking agent using UV curing process
- (2017) Yeon-Hum Yun et al. FOOD RESEARCH INTERNATIONAL
- Sodium lactate loaded chitosan-polyvinyl alcohol/montmorillonite composite film towards active food packaging
- (2017) Lidan Zhang et al. Innovative Food Science & Emerging Technologies
- Cellulose nanocrystals from Actinidia deliciosa pruning residues combined with carvacrol in PVA_CH films with antioxidant/antimicrobial properties for packaging applications
- (2017) Francesca Luzi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel
- (2017) Ricardo Duran Baron et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of chitosan concentration on mechanical and barrier properties of corn starch/chitosan films
- (2017) Lili Ren et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan as a bioactive polymer: Processing, properties and applications
- (2017) A. Muxika et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial, Optical and Mechanical Properties of Chitosan–Starch Films with Natural Extracts
- (2017) Jessica Lozano-Navarro et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Enhanced antioxidant activity of fish gelatin-chitosan edible films incorporated with procyanidin
- (2017) Sadykova Ramziia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Structural, Thermal, Physical, Mechanical, and Barrier Properties of Chitosan Films with the Addition of Xanthan Gum
- (2017) Maria de Morais Lima et al. JOURNAL OF FOOD SCIENCE
- Preparation and antibacterial activities of chitosan-gallic acid/polyvinyl alcohol blend film by LED-UV irradiation
- (2017) Soon-Do Yoon et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Challenges and opportunities of biodegradable plastics: A mini review
- (2017) Maja Rujnić-Sokele et al. WASTE MANAGEMENT & RESEARCH
- Preparation and Characterization of Chitosan/Soy Protein Isolate Nanocomposite Film Reinforced by Cu Nanoclusters
- (2017) Kuang Li et al. Polymers
- Development of Poly(lactic acid)/Chitosan Fibers Loaded with Essential Oil for Antimicrobial Applications
- (2017) Yaowen Liu et al. Nanomaterials
- Preparation, characterization, mechanical, barrier and antimicrobial properties of chitosan/PVOH/clay nanocomposites
- (2016) Aris Giannakas et al. CARBOHYDRATE POLYMERS
- Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
- (2016) Ahmed. M. Youssef et al. CARBOHYDRATE POLYMERS
- Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films
- (2016) Sawssen Hajji et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Novel active packaging based on films of chitosan and chitosan/quinoa protein printed with chitosan-tripolyphosphate-thymol nanoparticles via thermal ink-jet printing
- (2016) Nelson Caro et al. FOOD HYDROCOLLOIDS
- Recent progress on synthesis, property and application of modified chitosan: An overview
- (2016) Junhua Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Evaluation of different factors affecting antimicrobial properties of chitosan
- (2016) Mahmoud Hosseinnejad et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan and gelatin based biodegradable packaging films with UV-light protection
- (2016) Shakeel Ahmed et al. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY
- Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
- (2016) Dongying Hu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet
- (2016) Shabnam Kakaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Crosslinked chitosan-based biocomposite films modified with soy protein isolate
- (2016) Fangru Xing et al. POLYMER COMPOSITES
- Gelatin-Based Films and Coatings for Food Packaging Applications
- (2016) Marina Ramos et al. Coatings
- Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
- (2016) Jeannine Bonilla et al. Food Bioscience
- Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
- (2016) MENDEL FRIEDMAN et al. JOURNAL OF FOOD PROTECTION
- Improved wettability and adhesion of polylactic acid/chitosan coating for bio-based multilayer film development
- (2015) Hunter Gartner et al. APPLIED SURFACE SCIENCE
- Chitosan films and blends for packaging material
- (2015) Lambertus A.M. van den Broek et al. CARBOHYDRATE POLYMERS
- Complexation of chitosan and gelatin: From soluble complexes to colloidal gel
- (2015) Xiao-Yan Wang et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Preparation and characterization of brewer’s spent grain protein-chitosan composite films
- (2015) Ji-Hyeon Lee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Enhancing the performance of carboxymethyl cellulose by chitosan in producing barrier coated paper sheets
- (2015) El_Saied NORDIC PULP & PAPER RESEARCH JOURNAL
- Complexation of chitosan and gelatin: From soluble complexes to colloidal gel
- (2015) Xiao-Yan Wang et al. International Journal of Polymeric Materials and Polymeric Biomaterials
- Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer
- (2015) Kambiz Sadeghi et al. Journal of Food Measurement and Characterization
- Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications
- (2014) M. A. Lago et al. Food and Bioprocess Technology
- 3D FT-IR imaging spectroscopy of phase-separation in a poly(3-hydroxybutyrate)/poly( l -lactic acid) blend
- (2014) Miriam Unger et al. VIBRATIONAL SPECTROSCOPY
- Chitosan–caseinate bilayer coatings for paper packaging materials
- (2013) Khaoula Khwaldia et al. CARBOHYDRATE POLYMERS
- Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging
- (2013) Jieqiong Lei et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Recycling of bioplastics, their blends and biocomposites: A review
- (2013) Azadeh Soroudi et al. EUROPEAN POLYMER JOURNAL
- Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
- (2013) J. Bonilla et al. FOOD HYDROCOLLOIDS
- Chitosan based edible films and coatings: A review
- (2013) Maher Z. Elsabee et al. Materials Science & Engineering C-Materials for Biological Applications
- Application of bioplastics for food packaging
- (2013) Nanou Peelman et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Functional properties of chitosan-based films
- (2012) I. Leceta et al. CARBOHYDRATE POLYMERS
- Characterization of gelatin-based edible films incorporated with olive oil
- (2012) Wen Ma et al. FOOD RESEARCH INTERNATIONAL
- Bioplastics science from a policy vantage point
- (2012) Jim C. Philp et al. New Biotechnology
- Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
- (2011) J. Dutta et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Effects of Chitin and Its Derivative Chitosan on Postharvest Decay of Fruits: A Review
- (2011) Hongyin Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Antimicrobial properties of chitosan and mode of action: A state of the art review
- (2010) Ming Kong et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Chitosan application for active bio-based films production and potential in the food industry: Review
- (2010) Mohammed Aider LWT-FOOD SCIENCE AND TECHNOLOGY
- Chitosan filler effects on the experimental characterization, spectroscopic investigation and thermal studies of PVA/PVP blend films
- (2010) E.M. Abdelrazek et al. PHYSICA B-CONDENSED MATTER
- Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
- (2009) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Combined effects of chitosan and MAP to improve the microbial quality of amaranth homemade fresh pasta
- (2009) M.A. Del Nobile et al. FOOD MICROBIOLOGY
- A review of the antimicrobial activity of chitosan
- (2009) Rejane C. Goy et al. Polimeros-Ciencia e Tecnologia
- Chitosan and its antimicrobial potential - a critical literature survey
- (2009) Dina Raafat et al. Microbial Biotechnology
- Perspectives for chitosan based antimicrobial films in food applications
- (2008) P.K. Dutta et al. FOOD CHEMISTRY
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started