Development and characterisation of polylactic acid-gliadin bilayer/trilayer films as carriers of thymol

Sandwich-Architectured Poly(lactic acid)–Graphene Composite Food Packaging Films

(2016) Kunli Goh et al.   ACS Applied Materials & Interfaces

Biocompatibility and safety of PLA and its copolymers

(2016) Yuval Ramot et al.   ADVANCED DRUG DELIVERY REVIEWS

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

(2016) Wei-Jian Shi et al.   FOOD HYDROCOLLOIDS

Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles

(2016) Ya-Qiong Hu et al.   FOOD HYDROCOLLOIDS

Atmospheric plasma assisted PLA/microfibrillated cellulose (MFC) multilayer biocomposite for sustainable barrier application

(2016) Çağlar Meriçer et al.   INDUSTRIAL CROPS AND PRODUCTS

Cardanol derivatives as innovative bio-plasticizers for poly-(lactic acid)

(2016) Antonio Greco et al.   POLYMER DEGRADATION AND STABILITY

Plasticization of poly(lactic acid) through blending with oligomers of lactic acid: Effect of the physical aging on properties

(2015) Roberto Avolio et al.   EUROPEAN POLYMER JOURNAL

Chemically modified gliadins as sustained release systems for lysozyme

(2014) Paula Fajardo et al.   FOOD HYDROCOLLOIDS

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

(2013) Agustín González et al.   FOOD HYDROCOLLOIDS

Preparation of water-soluble antimicrobial zein nanoparticles by a modified antisolvent approach and their characterization

(2013) Kang-Kang Li et al.   JOURNAL OF FOOD ENGINEERING

Effect of nanoclay-type and PLA optical purity on the characteristics of PLA-based nanocomposite films

(2013) Stefano Molinaro et al.   JOURNAL OF FOOD ENGINEERING

Effects of protein interactions on properties and microstructure of zein–gliadin composite films

(2013) Luping Gu et al.   JOURNAL OF FOOD ENGINEERING

Effect of thermo-pressing temperature on the functional properties of bioplastics made from a renewable wheat gliadin resin

(2013) Mari Pau Balaguer et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Policy: Classify plastic waste as hazardous

(2013) Chelsea M. Rochman et al.   NATURE

Thymol nanospheres as an effective anti-bacterial agent

(2012) Anna Wattanasatcha et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

(2012) Kang-Kang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass transport properties of gliadin films: Effect of cross-linking degree, relative humidity, and temperature

(2012) Mari Pau Balaguer et al.   JOURNAL OF MEMBRANE SCIENCE

Three-layer sheets based on gelatin and poly(lactic acid), part 1: Preparation and properties

(2010) J. F. Martucci et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Influence of Epichlorohydrin Modification on Structure and Properties of Wheat Gliadin Films

(2009) Yihu Song et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Controlled release of thymol from zein based film

(2008) M. Mastromatteo et al.   Innovative Food Science & Emerging Technologies

Antimicrobial efficacy and release kinetics of thymol from zein films

(2008) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING