Interactions between tea catechins and casein micelles and their impact on renneting functionality

Published 2013 View Full Article

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Title
Interactions between tea catechins and casein micelles and their impact on renneting functionality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 27-32
Publisher
Elsevier BV
Online
2013-07-28
DOI
10.1016/j.foodchem.2013.07.092

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