Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate

Published 2017 View Full Article

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Title
Development of a nutraceutical nano-delivery system through emulsification/internal gelation of alginate
Authors
Keywords
Nanoencapsulation, Alginate, Efficiency, Phenolic extract, Nutraceuticals
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 286-295
Publisher
Elsevier BV
Online
2017-02-17
DOI
10.1016/j.foodchem.2017.02.071

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