Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication

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Title
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication
Authors
Keywords
Soy protein, pH treatment, Ultrasound, Encapsulation, Nanoparticles, Vitamin D, 3
Journal
FOOD HYDROCOLLOIDS
Volume 55, Issue -, Pages 200-209
Publisher
Elsevier BV
Online
2015-11-22
DOI
10.1016/j.foodhyd.2015.11.022

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