Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization

Published 2016 View Full Article

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Title
Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization
Authors
Keywords
-
Journal
Annual Review of Food Science and Technology
Volume 7, Issue 1, Pages 245-266
Publisher
Annual Reviews
Online
2016-01-07
DOI
10.1146/annurev-food-041715-033215

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