Stabilization of a Nutraceutical Omega-3 Fatty Acid by Encapsulation in Ultrathin Electrosprayed Zein Prolamine

Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning

(2009) Sergio Torres-Giner et al.   CARBOHYDRATE POLYMERS

Electrospun Zein Fibers as Carriers to Stabilize (−)-Epigallocatechin Gallate

(2009) Y. Li et al.   JOURNAL OF FOOD SCIENCE

Development of Functional Spaghetti Enriched with Long Chain Omega-3 Fatty Acids

(2008) Giovanna Iafelice et al.   CEREAL CHEMISTRY

Development of Active Antimicrobial Fiber‐Based Chitosan Polysaccharide Nanostructures using Electrospinning

(2008) S. Torres‐Giner et al.   ENGINEERING IN LIFE SCIENCES

Effect of Hydrophilic and Lipophilic Compounds on Zein Microstructures

(2008) Qin Wang et al.   Food Biophysics

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Effect of Relative Humidity on Oxidation of Flaxseed Oil in Spray Dried Whey Protein Emulsions

(2008) Riitta Partanen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyunsaturated fatty acids as antioxidants

(2008) D RICHARD et al.   PHARMACOLOGICAL RESEARCH

Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

(2007) S. Torres-Giner et al.   FOOD HYDROCOLLOIDS

Nano-particle encapsulation of fish oil by spray drying

(2007) Seid Mahdi Jafari et al.   FOOD RESEARCH INTERNATIONAL

Fish oil encapsulation with chitosan using ultrasonic atomizer

(2007) Wanwimol Klaypradit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY