Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems

Title
Influence of encapsulated functional lipids on crystal structure and chemical stability in solid lipid nanoparticles: Towards bioactive-based design of delivery systems
Authors
Keywords
Solid lipid nanoparticles, Nanostructured lipid carriers, Crystallization, Polymorphic transition, Quillaja saponins, β-Carotene, Vitamin A, ω-3 fish oil, Oxidation
Journal
FOOD CHEMISTRY
Volume 190, Issue -, Pages 928-937
Publisher
Elsevier BV
Online
2015-06-19
DOI
10.1016/j.foodchem.2015.06.054

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