Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation

Published 2014 View Full Article

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Title
Optimisation of the microencapsulation of tuna oil in gelatin–sodium hexametaphosphate using complex coacervation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 158, Issue -, Pages 358-365
Publisher
Elsevier BV
Online
2014-03-07
DOI
10.1016/j.foodchem.2014.02.135

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