Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Published 2018 View Full Article

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Title
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Authors
Keywords
Phenolic compounds, Bioavailability, Lipid-based nanocarriers, Nano-encapsulation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 76, Issue -, Pages 56-66
Publisher
Elsevier BV
Online
2018-04-12
DOI
10.1016/j.tifs.2018.04.002

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