Nanoencapsulation of Alpha-linolenic Acid with Modified Emulsion Diffusion Method

Influence of Linolenic Acid Content on the Oxidation of Milk Fat

(2010) Qingsheng Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes

(2009) Rangrong Yoksan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Nanoparticle-based targeted drug delivery

(2009) Rajesh Singh et al.   EXPERIMENTAL AND MOLECULAR PATHOLOGY

Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion–diffusion method

(2009) Mi-Jung Choi et al.   FOOD CHEMISTRY

Preventing the thermal degradation of astaxanthin through nanoencapsulation

(2009) Amornset Tachaprutinun et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and characterization of nanoparticles based on dextran–drug conjugates

(2009) Stephanie Hornig et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Formation of retinyl palmitate-loaded poly(l-lactide) nanoparticles using rapid expansion of supercritical solutions into liquid solvents (RESOLV)

(2009) Amporn Sane et al.   JOURNAL OF SUPERCRITICAL FLUIDS

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Colloidal nanocarriers: a review on formulation technology, types and applications toward targeted drug delivery

(2009) B. Mishra et al.   Nanomedicine-Nanotechnology Biology and Medicine

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

Advances in Dietary Enrichment with N-3 Fatty Acids

(2008) Mohammed H. Moghadasian   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An investigation into the role of surfactants in controlling particle size of polymeric nanocapsules containing penicillin-G in double emulsion

(2008) Sepideh Khoee et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Performance of selected emulsifiers and their combinations in the preparation of β-carotene nanodispersions

(2008) Li-Jun Yin et al.   FOOD HYDROCOLLOIDS

Synthesis and Properties Research on the Nanocapsulated Capsaicin by Simple Coacervation Method

(2008) Jin Cheng Wang et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Preparation, physicochemical characterization, and antioxidant effects of quercetin nanoparticles

(2007) Tzu-Hui Wu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS