Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C

PEG-coated lyophilized proliposomes: preparation, characterizations and in vitro release evaluation of vitamin E

(2011) LiPing Zhao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Liposomes as vehicles for vitamins E and C: An alternative to fortify orange juice and offer vitamin C protection after heat treatment

(2011) Marina Marsanasco et al.   FOOD RESEARCH INTERNATIONAL

Egg Phosphatidylcholine Liposomes Incorporating Hydrophobically Modified Chitosan: pH-Sensitive Release

(2011) Yeon-Ji Hong et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

New pH-sensitive liposomes containing phosphatidylethanolamine and a bacterial dirhamnolipid

(2010) Marina Sánchez et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (Brassica OleraceaL. Var.Acephala) at Different Stages of Maturity

(2010) Anna Korus   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Medium-chain fatty acid nanoliposomes for easy energy supply

(2010) Wei Liu et al.   NUTRITION

Factors effect on the loading efficiency of Vitamin C loaded chitosan-coated nanoliposomes

(2009) Nan Liu et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Characterization and High-Pressure Microfluidization-Induced Activation of Polyphenoloxidase from Chinese Pear (Pyrus pyrifolia Nakai)

(2009) Wei Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Preparation and characterization of medium-chain fatty acid liposomes by lyophilization

(2009) Chengmei Liu et al.   JOURNAL OF LIPOSOME RESEARCH

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Fatty acid composition of edible oils derived from certified organic and conventional agricultural methods

(2008) Samir Samman et al.   FOOD CHEMISTRY

Characteristics and properties of nanospheres co-loaded with lipophilic and hydrophilic drug models

(2008) T. Hammady et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Preparation and characterization of calcium pectinate gel beads entrapping catechin-loaded liposomes

(2007) Ji-Soo Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES