Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles

Title
Impact of lipid nanoparticle physical state on particle aggregation and β-carotene degradation: Potential limitations of solid lipid nanoparticles
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 1, Pages 342-349
Publisher
Elsevier BV
Online
2013-03-30
DOI
10.1016/j.foodres.2013.03.035

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