Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids

Title
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 109, Issue 3, Pages 545-552
Publisher
Elsevier BV
Online
2011-11-01
DOI
10.1016/j.jfoodeng.2011.10.025

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