Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol

Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

(2015) Muhammad Imran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice

(2015) Lei Du et al.   Journal of Functional Foods

Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods

(2015) Pratibha Kaushik et al.   Journal of Functional Foods

Solid lipid nanoparticles enhance oral bioavailability of resveratrol, a natural polyphenol

(2014) Deepti Pandita et al.   FOOD RESEARCH INTERNATIONAL

Vitamin E-based nanomedicines for anti-cancer drug delivery

(2014) Nicolas Duhem et al.   JOURNAL OF CONTROLLED RELEASE

Tocopherol Activity Correlates with Its Location in a Membrane: A New Perspective on the Antioxidant Vitamin E

(2013) Drew Marquardt et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

The role of marine n-3 fatty acids in improving cardiovascular health: a review

(2013) Tiffany Nicholson et al.   Food & Function

Microencapsulation of Docosahexaenoic Acid by Spray-Freeze-Drying Method and Comparison of its Stability with Spray-Drying and Freeze-Drying Methods

(2012) P. Karthik et al.   Food and Bioprocess Technology

Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods

(2012) B. Rasti et al.   FOOD CHEMISTRY

Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine

(2012) Behnoush Maherani et al.   FOOD CHEMISTRY

The effect of tocopherol on the structure and permeability of phosphatidylcholine liposomes

(2012) Peter J. Quinn   JOURNAL OF CONTROLLED RELEASE

AFM, ESEM, TEM, and CLSM in liposomal characterization: a comparative study

(2011) Barbara Ruozi et al.   International Journal of Nanomedicine

Development and characterization of oleic acid vesicles for the topical delivery of fluconazole

(2010) Foziyah Zakir et al.   DRUG DELIVERY

Absorption of omega-3 fatty acids by biomembrane models studied by differential scanning calorimetry

(2010) Maria Grazia Sarpietro et al.   THERMOCHIMICA ACTA

Chemical stabilisation of oils rich in long-chain polyunsaturated fatty acids during homogenisation, microencapsulation and storage

(2008) Y. Serfert et al.   FOOD CHEMISTRY

Stability of luciferase plasmid entrapped in cationic bilayer vesicles

(2008) A. Manosroi et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterisation of Chitosan-Coated Vesicles Encapsulating DNA Suitable for Gene Delivery

(2008) L. Kudsiova et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Pharmacokinetics and in vivo drug release rates in liposomal nanocarrier development

(2008) Daryl C. Drummond et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Interaction of propyl paraben with dipalmitoyl phosphatidylcholine bilayer: A differential scanning calorimetry and nuclear magnetic resonance study

(2007) Lata Panicker   COLLOIDS AND SURFACES B-BIOINTERFACES