Development of a novel functional drink from all natural ingredients using nanotechnology

Published 2016 View Full Article

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Title
Development of a novel functional drink from all natural ingredients using nanotechnology
Authors
Keywords
Functional drink, Nanotechnology, Sodium caseinate, Pectin, Antioxidant activity, Nano spray drying
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 73, Issue -, Pages 458-466
Publisher
Elsevier BV
Online
2016-06-26
DOI
10.1016/j.lwt.2016.06.050

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