Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets

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Title
Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets
Authors
Keywords
Saffron, Nanodroplet, WPC, Pectin, Release
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1962-1969
Publisher
Elsevier BV
Online
2016-12-01
DOI
10.1016/j.foodchem.2016.11.149

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