Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants

Published 2015 View Full Article

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Title
Formulation and characterization of food-grade microemulsions as carriers of natural phenolic antioxidants
Authors
Keywords
W/O microemulsion, Gallic acid, Antioxidant, EPR, DLS, Cryo-TEM
Journal
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
Volume 483, Issue -, Pages 130-136
Publisher
Elsevier BV
Online
2015-04-22
DOI
10.1016/j.colsurfa.2015.03.060

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