Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review

Development of food-grade filled hydrogels for oral delivery of lipophilic active ingredients: pH-triggered release

(2015) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

(2015) T.M. Giang et al.   FOOD HYDROCOLLOIDS

Controlling lipid digestion using enzyme-induced crosslinking of biopolymer interfacial layers in multilayer emulsions

(2015) Benjamin Zeeb et al.   FOOD HYDROCOLLOIDS

Control of lipid digestion and nutraceutical bioaccessibility using starch-based filled hydrogels: Influence of starch and surfactant type

(2015) Saehun Mun et al.   FOOD HYDROCOLLOIDS

Cross-Linking of Interfacial Casein Layer with Genipin Prevented pH-Induced Structural Instability and Lipase Digestibility of the Fat Droplets

(2015) Bing Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Barrier properties of heat treated starch Pickering emulsions

(2015) Malin Sjöö et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Digestion of protein and protein gels in simulated gastric environment

(2015) Qi Luo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study

(2015) Sakunkhun Makkhun et al.   Food & Function

Microfluidic emulsification devices: from micrometer insights to large-scale food emulsion production

(2015) Karin Schroën et al.   Current Opinion in Food Science

The Design, Operation, and Application of a Dynamic Gastric Model

(2015) M. J. S. Wickham et al.   DISSOLUTION TECHNOLOGIES

Controlling the Enzymatic Digestion of Lipids Using Hybrid Nanostructured Materials

(2014) Angel Tan et al.   ACS Applied Materials & Interfaces

Preparation methods of alginate nanoparticles

(2014) Jerome P. Paques et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer

(2014) Claire C. Berton-Carabin et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions

(2014) Paulina E. Ruiz-Rodriguez et al.   Food Biophysics

Effect of human and simulated gastric juices on the digestion of whey proteins and carboxymethylcellulose-stabilised O/W emulsions

(2014) Ernesta Malinauskytė et al.   FOOD CHEMISTRY

Influence of whey protein–beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion

(2014) Duoxia Xu et al.   FOOD CHEMISTRY

Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine

(2014) Kyung Min Park et al.   FOOD CHEMISTRY

Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

(2014) H.T. Cho et al.   FOOD CHEMISTRY

Influence of cosurfactant on the behavior of structured emulsions under simulated intestinal lipolysis conditions

(2014) Yan Li et al.   FOOD HYDROCOLLOIDS

Tailoring the morphology and rheology of phase-separated biopolymer gels using microbial cells as structure modifiers

(2014) Hassan Firoozmand et al.   FOOD HYDROCOLLOIDS

Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems

(2014) Dan Yang et al.   FOOD HYDROCOLLOIDS

Ileal brake activation: macronutrient-specific effects on eating behavior?

(2014) M van Avesaat et al.   INTERNATIONAL JOURNAL OF OBESITY

Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

(2014) Fu Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resistant Starch Film-Coated Microparticles for an Oral Colon-Specific Polypeptide Delivery System and Its Release Behaviors

(2014) Wenbei Situ et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced progress of microencapsulation technologies: In vivo and in vitro models for studying oral and transdermal drug deliveries

(2014) P.L. Lam et al.   JOURNAL OF CONTROLLED RELEASE

Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof

(2014) Y. Serfert et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of Aliphatic Amines Using Microfluidics

(2014) Philipp W. Chen et al.   LANGMUIR

The Role of Porous Nanostructure in Controlling Lipase-Mediated Digestion of Lipid Loaded into Silica Particles

(2014) Paul Joyce et al.   LANGMUIR

Protein nanostructures in food – Should we be worried?

(2014) Jared K. Raynes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and Their Effect on ADME Profiles and Toxicity of Nanoparticles

(2014) T. Borel et al.   Annual Review of Food Science and Technology

Gastric Digestion In Vivo and In Vitro: How the Structural Aspects of Food Influence the Digestion Process

(2014) Gail M. Bornhorst et al.   Annual Review of Food Science and Technology

PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulator

(2014) Hiroyuki Kozu et al.   Food & Function

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix

(2014) Mary Ann Augustin et al.   Food & Function

A microfluidic device to study the digestion of trapped lipid droplets

(2014) Sébastien Marze et al.   Food & Function

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

pH-Sensitive Micelles for Targeted Drug Delivery Prepared Using a Novel Membrane Contactor Method

(2013) Abdallah Laouini et al.   ACS Applied Materials & Interfaces

Precision emulsification for droplet and capsule production

(2013) Qingchun Yuan et al.   ADVANCED POWDER TECHNOLOGY

Microcapsule mechanics: From stability to function

(2013) Martin P. Neubauer et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Layer-by-Layer Polyelectrolyte–Polyester Hybrid Microcapsules for Encapsulation and Delivery of Hydrophobic Drugs

(2013) Rongcong Luo et al.   BIOMACROMOLECULES

Encapsulation of Enzymes in Layer-by-Layer (LbL) Structures: Latest Advances and Applications

(2013) Omar. S. Sakr et al.   BIOMACROMOLECULES

Preparation of microcapsules by complex coacervation of gum Arabic and chitosan

(2013) Chloé Butstraen et al.   CARBOHYDRATE POLYMERS

Effect of the lipophilicity of model ingredients on their location and reactivity in emulsions and solid lipid nanoparticles

(2013) Claire C. Berton-Carabin et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

QCM-D study of layer-by-layer assembly of polyelectrolyte blend films and their drug loading-release behavior

(2013) Hüseyin Deligöz et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Trends in structuring edible emulsions with Pickering fat crystals

(2013) Dérick Rousseau   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Fed and fasted state gastro-intestinal in vitro lipolysis: In vitro in vivo relations of a conventional tablet, a SNEDDS and a solidified SNEDDS

(2013) Philip Carsten Christophersen et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Preparation of phycocyanin microcapsules and its properties

(2013) Mingyan Yan et al.   FOOD AND BIOPRODUCTS PROCESSING

Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach

(2013) Ziming Yang et al.   FOOD CHEMISTRY

The modulation of pancreatic lipase activity by alginates

(2013) Matthew D. Wilcox et al.   FOOD CHEMISTRY

Electrostatic adsorption and stability of whey protein–pectin complexes on emulsion interfaces

(2013) Hanna Salminen et al.   FOOD HYDROCOLLOIDS

Modulating lipid droplet intestinal lipolysis by electrostatic complexation with anionic polysaccharides: Influence of cosurfactants

(2013) Yan Li et al.   FOOD HYDROCOLLOIDS

Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces

(2013) Li Day et al.   FOOD HYDROCOLLOIDS

The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion

(2013) Cyrielle Garcia et al.   FOOD HYDROCOLLOIDS

Self-assembly of hydrophobin and its co-assembly with hydrophobic nutraceuticals in aqueous solutions: Towards application as delivery systems

(2013) Gal Israeli-Lev et al.   FOOD HYDROCOLLOIDS

Effect of interfacial properties on the reactivity of a lipophilic ingredient in multilayered emulsions

(2013) Jérôme Chaprenet et al.   FOOD HYDROCOLLOIDS

Alginate-based and protein-based materials for probiotics encapsulation: a review

(2013) Qiu-Yue Dong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Maxima in Antioxidant Distributions and Efficiencies with Increasing Hydrophobicity of Gallic Acid and Its Alkyl Esters. The Pseudophase Model Interpretation of the “Cutoff Effect”

(2013) Sonia Losada Barreiro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Emulsifier Structure on Lipid Bioaccessibility in Oil–Water Nanoemulsions

(2013) A. Speranza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium Caseinate

(2013) Xiangyang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Theoretical and practical considerations in electrostatic depositioning of charged polymers

(2013) Benjamin Zeeb et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions

(2013) Anna F. Horn et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

(2013) Zuobing Xiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Hollow Colloidosomes Prepared Using Accelerated Solvent Evaporation

(2013) Nur Nabilah Shahidan et al.   LANGMUIR

Formation and Characterization of pH-Responsive Liquid Core Microcapsules

(2013) Wei Jin Gun et al.   LANGMUIR

Controlling Release From pH-Responsive Microcapsules

(2013) Alireza Abbaspourrad et al.   LANGMUIR

Potential Biological Fate of Emulsion-Based Delivery Systems: Lipid Particles Nanolaminated with Lactoferrin and β-lactoglobulin Coatings

(2013) Tanushree Tokle et al.   PHARMACEUTICAL RESEARCH

Use of different supports for oil encapsulation in powder by spray drying

(2013) C. Turchiuli et al.   POWDER TECHNOLOGY

Fabrication and characterization of emulsions with pH responsive switchable behavior

(2013) Ashok R. Patel et al.   Soft Matter

Production of nanoparticles by anti-solvent precipitation for use in food systems

(2013) Iris Julie Joye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Design of Bio-nanosystems for Oral Delivery of Functional Compounds

(2013) Miguel A. Cerqueira et al.   Food Engineering Reviews

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins

(2013) Raphaela Araujo Mantovani et al.   Food & Function

Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions

(2013) Dafna Meshulam et al.   Food & Function

Bursting Bubbles and Bilayers

(2013) Steven P. Wrenn et al.   Theranostics

Intraduodenal protein modulates antropyloroduodenal motility, hormone release, glycemia, appetite, and energy intake in lean men

(2012) Amy T Ryan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lipospheres and pro-nano lipospheres for delivery of poorly water soluble compounds

(2012) Anna Elgart et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Lipolysis and structure controlled drug release from reversed hexagonal mesophase

(2012) Nissim Garti et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

(2012) Sébastien Marze   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

(2012) Florence Barbé et al.   FOOD CHEMISTRY

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

(2012) Duoxia Xu et al.   FOOD HYDROCOLLOIDS

Hydrogel microspheres for encapsulation of lipophilic components: Optimization of fabrication & performance

(2012) Alison Matalanis et al.   FOOD HYDROCOLLOIDS

Effect of emulsifier type against the action of bile salts at oil–water interfaces

(2012) A. Torcello-Gómez et al.   FOOD RESEARCH INTERNATIONAL

HP55-coated capsule containing PLGA/RS nanoparticles for oral delivery of insulin

(2012) Zhi Min Wu et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Controlling the Maillard Reaction by Reactant Encapsulation: Sodium Chloride in Cookies

(2012) Alberto Fiore et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of Tocopherols, Carotenoids, and Ascorbic Acid from Milk- and Soy-Based Fruit Beverages: Influence of Food Matrix and Processing

(2012) Antonio Cilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

(2012) Paola Vitaglione et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion

(2012) Sophie Gallier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions

(2012) Umut Yucel et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Microencapsulation of probiotics for gastrointestinal delivery

(2012) Michael T. Cook et al.   JOURNAL OF CONTROLLED RELEASE

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

(2012) Marilyn Rayner et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking

(2012) M. Azad Emin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro digestion of emulsions: mechanistic and experimental models

(2012) Sébastien Marze et al.   Soft Matter

Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions

(2012) Renuka Gupta et al.   Food & Function

Modulation of lipid digestibility using structured emulsion-based delivery systems: Comparison of in vivo and in vitro measurements

(2012) Yan Li et al.   Food & Function

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions

(2012) Maria V. Tzoumaki et al.   Food & Function

Remote control over guidance and release properties of composite polyelectrolyte based capsules

(2011) Maria N. Antipina et al.   ADVANCED DRUG DELIVERY REVIEWS

Length and site of the small intestine exposed to fat influences hunger and food intake

(2011) P. W. Jeroen Maljaars et al.   BRITISH JOURNAL OF NUTRITION

Biodegradable polymeric microcapsules: Preparation and properties

(2011) Hassan Sawalha et al.   CHEMICAL ENGINEERING JOURNAL

Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties

(2011) Kashif Ahmed et al.   FOOD CHEMISTRY

Microcapsule production by an hybrid colloidosome-layer-by-layer technique

(2011) Francisco J. Rossier-Miranda et al.   FOOD HYDROCOLLOIDS

Slowly and Rapidly Digested Fat Emulsions Are Equally Satiating but Their Triglycerides Are Differentially Absorbed and Metabolized in Humans

(2011) Jennifer B. Keogh et al.   JOURNAL OF NUTRITION

Intraduodenal Administration of Intact Pea Protein Effectively Reduces Food Intake in Both Lean and Obese Male Subjects

(2011) Maartje C. P. Geraedts et al.   PLoS One

Effect of physical state (solid vs. liquid) of lipid core on the rate of transport of oxygen and free radicals in solid lipid nanoparticles and emulsion

(2011) Rohan V. Tikekar et al.   Soft Matter

Impact of gastric structuring on the lipolysis of emulsified lipids

(2011) Matt Golding et al.   Soft Matter

Physicochemical properties and digestibility of emulsified lipids in simulated intestinal fluids: influence of interfacial characteristics

(2011) Amelia Torcello-Gómez et al.   Soft Matter

Development of oral food-grade delivery systems: Current knowledge and future challenges

(2011) Revital Cohen Benshitrit et al.   Food & Function

Fibrillar structures in food

(2011) Ardy Kroes-Nijboer et al.   Food & Function

Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components

(2010) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The role of bile salts in digestion

(2010) Julia Maldonado-Valderrama et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Gastrointestinal metabolism of a vegetable-oil emulsion in healthy subjects

(2010) Lars Knutson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Temperature-Sensitive Drug Release System Based on Phase-Change Materials

(2010) Sung-Wook Choi et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models

(2010) Amir Malaki Nik et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake

(2010) H J Smit et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings

(2010) Yan Li et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Relating Food Emulsion Structure and Composition to the Way It Is Processed in the Gastrointestinal Tract and Physiological Responses: What Are the Opportunities?

(2010) George A. van Aken   Food Biophysics

Impact of Lipase, Bile Salts, and Polysaccharides on Properties and Digestibility of Tuna Oil Multilayer Emulsions Stabilized by Lecithin–Chitosan

(2010) Utai Klinkesorn et al.   Food Biophysics

Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings

(2010) Min Hu et al.   Food Biophysics

Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method

(2010) Yan Li et al.   FOOD CHEMISTRY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

(2010) Min Hu et al.   FOOD HYDROCOLLOIDS

Different stability regimes of oil-in-water emulsions in the presence of bile salts

(2010) A.B. Jódar-Reyes et al.   FOOD RESEARCH INTERNATIONAL

Impact of Interfacial Composition on Physical Stability and In Vitro Lipase Digestibility of Triacylglycerol Oil Droplets Coated with Lactoferrin and/or Caseinate

(2010) Uri Lesmes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Human Gastric Simulator (HGS) to Study Food Digestion in Human Stomach

(2010) Fanbin Kong et al.   JOURNAL OF FOOD SCIENCE

Adsorption of Bile Salts and Pancreatic Colipase and Lipase onto Digalactosyldiacylglycerol and Dipalmitoylphosphatidylcholine Monolayers

(2010) Boon-Seang Chu et al.   LANGMUIR

Mechanical Characterization and pH Response of Fibril-Reinforced Microcapsules Prepared by Layer-by-Layer Adsorption

(2010) Francisco J. Rossier-Miranda et al.   LANGMUIR

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

Polymeric microcapsules with light responsive properties for encapsulation and release

(2009) Matthieu F. Bédard et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Hollow polylactide microcapsules with controlled morphology and thermal and mechanical properties

(2009) Hassan Sawalha et al.   AICHE JOURNAL

Effect of fat saturation on satiety, hormone release, and food intake

(2009) Jeroen Maljaars et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components

(2009) David Julian McClements   JOURNAL OF FOOD SCIENCE

Organogel-Based Emulsion Systems, Micro-Structural Features and Impact on In Vitro Digestion

(2009) Nicola Duffy et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Modulating Pancreatic Lipase Activity with Galactolipids: Effects of Emulsion Interfacial Composition

(2009) Boon-Seang Chu et al.   LANGMUIR

Dry Hybrid Lipid−Silica Microcapsules Engineered from Submicron Lipid Droplets and Nanoparticles as a Novel Delivery System for Poorly Soluble Drugs

(2009) Spomenka Simovic et al.   MOLECULAR PHARMACEUTICS

Structure–function relationships to guide rational design and fabrication of particulate food delivery systems

(2009) Uri Lesmes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nano- and micro-structured assemblies for encapsulation of food ingredients

(2008) Mary Ann Augustin et al.   CHEMICAL SOCIETY REVIEWS

Controlling Lipid Bioavailability through Physicochemical and Structural Approaches

(2008) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion

(2008) Sun Jin Hur et al.   FOOD CHEMISTRY

Effect of ileal fat perfusion on satiety and hormone release in healthy volunteers

(2008) P W J Maljaars et al.   INTERNATIONAL JOURNAL OF OBESITY

Gut instincts: Explorations in intestinal physiology and drug delivery

(2008) Emma L. McConnell et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Influence of Lipid Physical State on the in Vitro Digestibility of Emulsified Lipids

(2008) Lucile Bonnaire et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of a glycosaminoglycan in hydroxyapatite/alginate capsules

(2008) Chong Shuan Tan et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Preparation of hollow polylactide microcapsules through premix membrane emulsification—Effects of nonsolvent properties

(2008) H SAWALHA et al.   JOURNAL OF MEMBRANE SCIENCE

Competition between Lipases and Monoglycerides at Interfaces

(2008) Pedro Reis et al.   LANGMUIR

Interplay Between Intestinal pH, Transit Time and Feed Status on the In Vivo Performance of pH Responsive Ileo-Colonic Release Systems

(2008) Valentine C. Ibekwe et al.   PHARMACEUTICAL RESEARCH

Ileal brake: A sensible food target for appetite control. A review

(2008) P.W.J. Maljaars et al.   PHYSIOLOGY & BEHAVIOR

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH

Formation of fibrillar whey protein aggregates: Influence of heat and shear treatment, and resulting rheology

(2007) Cynthia Akkermans et al.   FOOD HYDROCOLLOIDS