Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10

Published 2014 View Full Article

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Title
Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 156, Issue -, Pages 117-122
Publisher
Elsevier BV
Online
2014-02-06
DOI
10.1016/j.foodchem.2014.01.084

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