Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer
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Title
Lipid Oxidation in Oil-in-Water Emulsions: Involvement of the Interfacial Layer
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 13, Issue 5, Pages 945-977
Publisher
Wiley
Online
2014-08-19
DOI
10.1111/1541-4337.12097
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