Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract study

Composition and properties of the surface of oil bodies recovered from Echium plantagineum

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In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ι-Carrageenan

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In Vitro Gastric and Intestinal Digestion of a Walnut Oil Body Dispersion

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Phytochemical Composition of Oryza sativa (Rice) Bran Oil Bodies in Crude and Purified Isolates

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Behavior of almond oil bodies during in vitro gastric and intestinal digestion

(2012) Sophie Gallier et al.   Food & Function

Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions

(2012) Jessie Li et al.   Food & Function

Impact of gastric structuring on the lipolysis of emulsified lipids

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The role of bile salts in digestion

(2010) Julia Maldonado-Valderrama et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Quantitative assessment of multi-laboratory reproducibility of SDS-PAGE assays: Digestion pattern of β-casein and β-lactoglobulin under simulated conditions

(2010) Marianne Defernez et al.   ELECTROPHORESIS

Oxidative stability of Echium plantagineum seed oil bodies

(2010) David A. Gray et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion

(2010) Amir Malaki Nik et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

In Vitro Assessment of the Bioaccessibility of Tocopherol and Fatty Acids from Sunflower Seed Oil Bodies

(2009) Daniel A. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

(2008) Anwesha Sarkar et al.   FOOD HYDROCOLLOIDS

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

(2008) Giuseppina Mandalari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interfacial Characterization of β-Lactoglobulin Networks: Displacement by Bile Salts

(2008) Julia Maldonado-Valderrama et al.   LANGMUIR

Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

(2008) Harjinder Singh et al.   PROGRESS IN LIPID RESEARCH

Emulsification alters simulated gastrointestinal proteolysis of β-casein and β-lactoglobulin

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