Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
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Title
Characterization of Pickering O/W Emulsions Stabilized by Silica Nanoparticles and Their Responsiveness to In vitro Digestion Conditions
Authors
Keywords
Pickering emulsions, Silica nano-particles, <em class=EmphasisTypeItalic >In vitro</em> lipolysis, Digestive fate
Journal
Food Biophysics
Volume 9, Issue 4, Pages 406-415
Publisher
Springer Nature
Online
2014-05-27
DOI
10.1007/s11483-014-9346-3
References
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