Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

Published 2014 View Full Article

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Title
Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 22, Pages 5133-5141
Publisher
American Chemical Society (ACS)
Online
2014-05-14
DOI
10.1021/jf404930c

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