Design of Bio-nanosystems for Oral Delivery of Functional Compounds
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Design of Bio-nanosystems for Oral Delivery of Functional Compounds
Authors
Keywords
Nanostructures, Bioactive compounds, Nanotechnology, Food
Journal
Food Engineering Reviews
Volume 6, Issue 1-2, Pages 1-19
Publisher
Springer Nature
Online
2013-11-30
DOI
10.1007/s12393-013-9074-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of the lipophilicity of model ingredients on their location and reactivity in emulsions and solid lipid nanoparticles
- (2013) Claire C. Berton-Carabin et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Albumin–furcellaran complexes as cores for nanoencapsulation
- (2013) E. Jamróz et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Reversible disulphide formation in polymer networks: A versatile functional group from synthesis to applications
- (2013) Benjámin Gyarmati et al. EUROPEAN POLYMER JOURNAL
- Promising interaction between nanoencapsulated lutein with low molecular weight chitosan: Characterization and bioavailability of lutein in vitro and in vivo
- (2013) Ranganathan Arunkumar et al. FOOD CHEMISTRY
- Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions
- (2013) L. Salvia-Trujillo et al. FOOD CHEMISTRY
- Chitosan-based nanomaterials: A state-of-the-art review
- (2013) Sudheesh K. Shukla et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of the surface charge
- (2013) Ana C. Pinheiro et al. Soft Matter
- Hydrogels for Protein Delivery
- (2012) Tina Vermonden et al. CHEMICAL REVIEWS
- Advances in fabrication of emulsions with enhanced functionality using structural design principles
- (2012) David Julian McClements CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Exploitation of Polyphenolic Extracts from Grape Marc as Natural Antioxidants by Encapsulation in Lipid-Based Nanodelivery Systems
- (2012) Mariarenata Sessa et al. Food and Bioprocess Technology
- Nanoencapsulation Techniques for Food Bioactive Components: A Review
- (2012) P. N. Ezhilarasi et al. Food and Bioprocess Technology
- Effect of composition of commercial whey protein preparations upon gelation at various pH values
- (2012) Óscar L. Ramos et al. FOOD RESEARCH INTERNATIONAL
- Κ-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound
- (2012) Ana C. Pinheiro et al. Innovative Food Science & Emerging Technologies
- Formation and characterization of natural polysaccharide hollow nanocapsules via template layer-by-layer self-assembly
- (2012) Yuxi Liu et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
- (2012) Giorgia Spigno et al. JOURNAL OF FOOD ENGINEERING
- Nanoscale Characterization of Zein Self-Assembly
- (2012) Yi Wang et al. LANGMUIR
- Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
- (2012) N. Mantilla et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Nanotechnology in Food Sector and Agriculture
- (2012) Siddhartha Shrivastava et al. Proceedings of the National Academy of Sciences, India. Section B
- Assembly of biomacromolecule loaded polyelectrolyte multilayer capsules by using water soluble sacrificial templates
- (2012) Sebastian Beyer et al. Soft Matter
- Introduction to nanocoatings produced by layer-by-layer (LbL) self-assembly
- (2011) Melgardt M. de Villiers et al. ADVANCED DRUG DELIVERY REVIEWS
- Lymphatic drug delivery using engineered liposomes and solid lipid nanoparticles
- (2011) Shuang Cai et al. ADVANCED DRUG DELIVERY REVIEWS
- Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties
- (2011) Ana C. Pinheiro et al. CARBOHYDRATE POLYMERS
- Influence of pH upon in vitro sustained dye-release from oil-core nanocapsules with multilayer shells
- (2011) Urszula Bazylińska et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life
- (2011) Bartolomeu G. de S. Medeiros et al. Food and Bioprocess Technology
- Characterization of Capsaicin-Loaded Nanoemulsions Stabilized with Alginate and Chitosan by Self-assembly
- (2011) Ae-Jin Choi et al. Food and Bioprocess Technology
- Nanoemulsions for Food Applications: Development and Characterization
- (2011) Hélder Daniel Silva et al. Food and Bioprocess Technology
- Nanoemulsion- and emulsion-based delivery systems for curcumin: Encapsulation and release properties
- (2011) Kashif Ahmed et al. FOOD CHEMISTRY
- Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
- (2011) Cheng Qian et al. FOOD CHEMISTRY
- Physicochemical characterization of curcuminoid-loaded solid lipid nanoparticles
- (2011) Andreas Noack et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Evaluation of the Stability and Antioxidant Activity of Nanoencapsulated Resveratrol during in Vitro Digestion
- (2011) Mariarenata Sessa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and Characterization of Nanoparticles Based on Hydrophobic Alginate Derivative as Carriers for Sustained Release of Vitamin D3
- (2011) Qian Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
- (2011) Yangchao Luo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polymer nanoparticles: Preparation techniques and size-control parameters
- (2011) J. Prasad Rao et al. PROGRESS IN POLYMER SCIENCE
- Nanotechnologies in the food industry – Recent developments, risks and regulation
- (2011) M. Cushen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Potential biological fate of ingested nanoemulsions: influence of particle characteristics
- (2011) David Julian McClements et al. Food & Function
- Recent Advances in Lipid Nanoparticle Formulations with Solid Matrix for Oral Drug Delivery
- (2010) Surajit Das et al. AAPS PHARMSCITECH
- Biodegradable Click Capsules with Engineered Drug-Loaded Multilayers
- (2010) Christopher J. Ochs et al. ACS Nano
- Nanotechnology for the Food and Bioprocessing Industries
- (2010) Suresh Neethirajan et al. Food and Bioprocess Technology
- Formation and characterization of lactoferrin/pectin electrostatic complexes: Impact of composition, pH and thermal treatment
- (2010) Carlos Bengoechea et al. FOOD HYDROCOLLOIDS
- Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex
- (2010) Athahalli H. Sneharani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Investigation into the Physicochemical Stability and Rheological Properties of β-Carotene Emulsion Stabilized by Soybean Soluble Polysaccharides and Chitosan
- (2010) Zhanqun Hou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Electrostatic Deposition of Anionic Polysaccharides on the Stability of Oil Droplets Coated by Lactoferrin
- (2010) Tanushree Tokle et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New Mathematical Model for Interpreting pH-Stat Digestion Profiles: Impact of Lipid Droplet Characteristics on in Vitro Digestibility
- (2010) Yan Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
- (2010) Hélder D. Silva et al. JOURNAL OF FOOD ENGINEERING
- LbL multilayer capsules: recent progress and future outlook for their use in life sciences
- (2010) Loretta L. del Mercato et al. Nanoscale
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Hollow and degradable polyelectrolyte nanocapsules for protein drug delivery
- (2009) Shujun Shu et al. Acta Biomaterialia
- Chitosan-Alginate Blended Nanoparticles as Carriers for the Transmucosal Delivery of Macromolecules
- (2009) Francisco M. Goycoolea et al. BIOMACROMOLECULES
- Lipid – An emerging platform for oral delivery of drugs with poor bioavailability
- (2009) Subhashis Chakraborty et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Encapsulation of α-tocopherol in protein-based delivery particles
- (2009) W. Somchue et al. FOOD RESEARCH INTERNATIONAL
- Polymer-based nanocapsules for drug delivery
- (2009) C.E. Mora-Huertas et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN)
- (2009) T. Helgason et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Design of Nano-Laminated Coatings to Control Bioavailability of Lipophilic Food Components
- (2009) David Julian McClements JOURNAL OF FOOD SCIENCE
- Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
- (2009) Qingrong Huang et al. JOURNAL OF FOOD SCIENCE
- Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions
- (2009) Christophe Schmitt et al. LANGMUIR
- Encapsulation of curcumin in alginate-chitosan-pluronic composite nanoparticles for delivery to cancer cells
- (2009) Ratul Kumar Das et al. Nanomedicine-Nanotechnology Biology and Medicine
- Synthesis of biodegradable thermo- and pH-responsive hydrogels for controlled drug release
- (2009) Changwen Zhao et al. POLYMER
- Biopolymer-based microgels/nanogels for drug delivery applications
- (2009) Jung Kwon Oh et al. PROGRESS IN POLYMER SCIENCE
- Recent advances and challenges in designing stimuli-responsive polymers
- (2009) Fang Liu et al. PROGRESS IN POLYMER SCIENCE
- Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
- (2008) Michael Siegrist et al. APPETITE
- Preparation of alginate nanocapsules containing turmeric oil
- (2008) Pranee Lertsutthiwong et al. CARBOHYDRATE POLYMERS
- High capacity binding of antibodies by poly(hydroxyethyl methacrylate) nanoparticles
- (2008) Nevra Öztürk et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
- (2008) David Julian McClements et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioavailability of nanoparticles in nutrient and nutraceutical delivery
- (2008) Edgar Acosta CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids
- (2008) Patricia Zimet et al. FOOD HYDROCOLLOIDS
- Optimization of Fabrication Parameters To Produce Chitosan−Tripolyphosphate Nanoparticles for Delivery of Tea Catechins
- (2008) Bing Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Synthesis and Properties Research on the Nanocapsulated Capsaicin by Simple Coacervation Method
- (2008) Jin Cheng Wang et al. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
- Hydrogels in drug delivery: Progress and challenges
- (2008) Todd R. Hoare et al. POLYMER
- Stimuli-responsive hydrogel thin films
- (2008) Ihor Tokarev et al. Soft Matter
- Template Synthesis of Nanostructured Materials via Layer-by-Layer Assembly†
- (2007) Yajun Wang et al. CHEMISTRY OF MATERIALS
- A novel thermoresponsive hydrogel based on chitosan
- (2007) Yannic B. Schuetz et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now