Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and Their Effect on ADME Profiles and Toxicity of Nanoparticles

Title
Nanodelivery of Bioactive Components for Food Applications: Types of Delivery Systems, Properties, and Their Effect on ADME Profiles and Toxicity of Nanoparticles
Authors
Keywords
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Journal
Annual Review of Food Science and Technology
Volume 5, Issue 1, Pages 197-213
Publisher
Annual Reviews
Online
2014-01-04
DOI
10.1146/annurev-food-030713-092354

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