Structuring food emulsions in the gastrointestinal tract to modify lipid digestion

Published 2008 View Full Article

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Title
Structuring food emulsions in the gastrointestinal tract to modify lipid digestion
Authors
Keywords
-
Journal
PROGRESS IN LIPID RESEARCH
Volume 48, Issue 2, Pages 92-100
Publisher
Elsevier BV
Online
2008-12-16
DOI
10.1016/j.plipres.2008.12.001

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