Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium Caseinate

Published 2013 View Full Article

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Title
Improved Sugar Beet Pectin-Stabilized Emulsions through Complexation with Sodium Caseinate
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 6, Pages 1388-1396
Publisher
American Chemical Society (ACS)
Online
2013-01-23
DOI
10.1021/jf304658q

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